The natural infusion of Sicilian lemon peels releases the intense flavors and aromas of the Mediterranean. Serve iced, in Cocktials, Spritz and to enhance lemon risotto.
Authentic specialty of Abruzzo, with a rich and unique bouquet derived from rum and various infusions. Appreciated “hot,” “cold,” as a special digestif in coffee, on ice cream, desserts, fruits, and in cocktails.
Harmonious fusion of Montepulciano d’Abruzzo D.O.C. and Amarene juice. Serve COLD, as an aperitif, with sparkling wine, in cocktails, on fruit salad, with desserts.
A flavourful serve from Frog & Green, built upon a base of British grain vodka, infused with the zesty flavours of lemon and orange. Enjoy this mixed with tonic, or why not give it a try in a Lemon Drop Martini?
An array of spices and rich cherries combine with Caribbean rum for this fruity treat from Frog & Green. Rounded and flavourful, it ought to work splendidly mixed with cola, topped with ice and a good squeeze of lime.
This gin liqueur from Frog & Green is bursting with the flavour of wild berries! You might have noticed its rosy red hue too, ought to work nicely in a boozy pink lemonade, or mixed with cloudy apple juice.
